For over 30 years we’ve been perfecting our roasting style for a truly great cup of coffee. For us, roasting is a science, but more importantly, it is an art. Where times and temperatures stop, the heart and intuition of the roaster takes over, turning a science experiment into something beautifully tangible, delicious and inspiring.
Our current roaster, Shahrom, only roasts beans that are of the highest quality, having developed close relationships with our green bean traders to ensure we are serving you the best the world has to offer. Our roasting team roasts in small batches on our trusty Probat P12. Roasting daily ensures the freshest coffee for our cafe and wholesale clients. If you strive for excellence and value quality and craft the way we do, we would love to assist you in achieving those goals.
We offer a variety of coffee programs depending on your needs. Whether you’re a restaurant looking to elevate the current brew you offer, a cafe needing a full program including barista training, equipment and marketing materials, or an office that is simply ready to upgrade the break room offerings, we have you covered. We invite you to come along for this addictive ride and turn your own coffee experience into one that matters.
Reach out below, we’d love to chat!
INQUIRE ABOUT BECOMING A WHOLESALE PARTNER
OUR CURRENT WHOLESALE PARTNERS
Ritter’s Housemade Foods - Tripp Dog Coffee - Salem Hospital ER
- Tate’s Coffee & Juice Bar -
Allied Video Productions - Macleay Conference & Retreat
- The Dough Hook -
Oregon Mushroom Growers - Rhythm Beverage Co.
