Coffee. Where would the world be without it? It has undoubtedly influenced the course of history and continues to shape our culture. We are proud of the coffee we roast and strive to improve with every batch. We trust in the science behind a great roast, but more than that we believe in the art and soul of it. Roasting is more than just time and temperature - it is passion and intuition drawing from the heart of the roaster. Fantastic coffee truly is an art form.
Brewing fresh coffee is important. Coffee begins to lose it's peak flavor after about 1 week. We are roasting daily to ensure that it reaches your customers just as quickly as we can bag it and ship it out.
We roast daily, in small batches on our vintage cast iron Probat roaster ensuring the freshest coffee to our partners and customers. If you strive for excellence and value quality and craft the way we do, we would love to assist you in taking your cafe or restaurant to the next level. Whether it be smaller scale for an office or outfitting your new cafe with all the proper equipment and barista training, we are ready and prepared to help you become successful.